Double Peanut Drops

Servings Prep Time Cook Time
24cookies 15minutes 12-14minutes
Servings Prep Time
24cookies 15minutes
Cook Time
Servings: cookies
Servings: cookies
  1. Preheat oven to 350°F (180°C) and line a baking tray with parchment paper.
  2. Beat butter and SPLENDA® Brown Sugar Blend until smooth. Beat in peanut butter and vanilla. Stir in egg.
  3. In a separate bowl, stir flour, baking powder, baking soda and salt to combine. Add flour mixture to peanut butter mixture and stir until combined. Stir in peanuts.
  4. Spoon generous tablespoonfuls onto prepared baking tray 1 1/2-inches (35 mm) apart. Press cookies down with palm of hand and bake for 12 to 14 minutes. Cool completely before removing from tray.
  5. Store cookies for up to 5 days in an airtight container or up to 2 months frozen.
Recipe Notes

Amount per serving (1 cookie):  Total Calories: 180, Calories from Fat: 100, Total Fat: 11 g, Saturated Fat: 4 g, Cholesterol: 20 mg, Sodium: 85 mg, Total Carbohydrates: 14 g, Fibre: 1 g, Sugars: 4 g, Protein: 5 g