What Is Gravlax Pâté? It’s Literally The Perfect Party App

A festive celebration demands a special appetizer to complement the main event, and this pâté is the right mix of luxury and ease.

Pate, appetizer dipphoto credit: Donna Griffith
Servings Prep Time Cook Time
8 to 10 servings 10minutes 4hours
Servings Prep Time
8 to 10 servings 10minutes
Cook Time
Servings: servings
Servings: servings
  1. Combine cream cheese, sour cream, Dijon mustard and lemon zest in a food processor; pulse to combine well. Add gravlax; pulse until almost smooth. Add dill; pulse 2 or 3 more times or just until combined, and scrape into a serving dish.
  2. Cover and chill for at least 4 hours, or up to 2 days.
  3. Serve pâté chilled with dark rye bread, crackers and crudité.
Recipe Notes

Nutrients per serving: 134 calories, 6 g protein, 12 g fat (6 g saturated fat), 2 g carbohydrates (0 g fibre), 38 mg cholesterol, 250 mg sodium

Best Health tip: Gravlax is a cured salmon, usually available in the freezer section. No need to thaw it first: It chops up more evenly when it’s a bit frozen.

Originally Published in Best Health Canada