Bison Burgers with Gorgonzola Cheese and Sun-Dried Tomatoes
Bring variety to burger night with these tasty burgers made with ground bison.
photo credit: shutterstock
- Combine cheese, tomatoes, garlic and spices in a bowl. Add bison and lightly mix the ingredients together. Form the meat into even-sized patties.
- Place burgers on a pre-heated grill and cook for about 4 minutes per side over medium heat or until an internal temperature of 160°F is reached.
- Serve on buns and try garnishing with fiery Dijon mustard.