Traditional Baked Ham with a Fruit Glaze

Cranberry sauce and mandarin oranges make a beautiful, aromatic glaze for cooked ham. This recipe will be a crowd-pleaser.

Traditional Baked Ham with a Fruit Glaze
Recipe courtesy of Taste of Home magazine
Traditional Baked Ham with a Fruit Glaze
Recipe courtesy of Taste of Home magazine
Servings Prep Time Cook Time
15servings 10minutes 2.5hours
Servings Prep Time
15servings 10minutes
Cook Time
2.5hours
Ingredients
Servings: servings
Units:
Ingredients
Servings: servings
Units:
Instructions
  1. Place ham on a rack in a shallow roasting pan. Bake, uncovered, at 325° for 2 hours.
  2. In a large saucepan, combine the remaining ingredients. Cook and stir over medium heat until heated through.
  3. Brush ham with some of the glaze; bake 30-60 minutes longer or until a meat thermometer reads 140°, brushing occasionally with remaining glaze.
Recipe Notes

Per Serving: 6 ounces ham equals 329 calories, 5 g fat (1 g saturated fat), 47 mg cholesterol, 1,915 mg sodium, 34 g carbohydrate, 1 g fibre, 38 g protein.