Last-Minute Appetizer: The Prettiest Walnut, Prosciutto and Fig Apps Recipe

For a simple amuse-bouche, these walnut, prosciutto and fig apps are delicious and looks stunning on a platter. Your guests are sure to be impressed.

Fig app walnut prosciutto
Fig and Walnut Amuse-Bouche
Fig and Walnut Amuse-Bouche
Servings
32pieces
Servings
32pieces
Ingredients
Servings: pieces
Units:
Ingredients
Servings: pieces
Units:
Instructions
  1. Cut the tip off of the figs and quarter lengthwise. Cut each piece of prosciutto in half, lengthwise.
  2. Wrap a piece of prosciutto around the bottom each fig quarter so that the fig is nestled in the prosciutto. Spread 1 tsp (5 ml) of Gorgonzola over each fig and top each with a toasted walnut half.
  3. Serve at room temperature as an hors d'oeuvre or on a bed of baby arugula and drizzle with aged balsamic as a starter.
Recipe Notes

Nutrients per serving: 128 calories, 8 g fat (2 g saturated fat), 41 mg cholesterol, 926 mg sodium, 4 g carbohydrates (1 g fibre, 2 g sugar), 11 g protein