So Easy To Make: Caramelized Onion and Fig Pita Pizzas

Skip the pepperoni and triple cheese. Up your pizza game by choosing unexpected ingredients, like fig and chèvre.

Patience is a virtue; deprivation is not. While caramelized onions may take time to reach their perfectly sweet, candy-like state, they’re always worth the wait – especially as the base for a fresh fig pizza. These personal pies start with fibre-rich whole wheat pitas dotted with tangy chèvre and a generous scattering of thinly sliced ripe figs. Top them with the peppery bite of arugula and you have a meal impressive enough for guests yet simple enough for meatless Monday for one.

fig pizza recipe
Caramelized Onion and Fig Pita Pizzas
Caramelized Onion and Fig Pita Pizzas
Servings Prep Time Cook Time
4servings 10minutes 1hour
Servings Prep Time
4servings 10minutes
Cook Time
Servings: servings
Servings: servings
    Caramelized onions
    1. In a large non-stick skillet, heat oil and butter over medium heat.
    2. Add onions and coat them in oil. Let cook for 30 minutes, stirring every 5 minutes; add balsamic vinegar and rosemary.
    3. Continue to cook until onions reach a caramelized, amber colour, about 10 to 20 minutes more for a total of 40 to 50 minutes. Season with salt and pepper, to taste; set aside.
    Pizza & toppings
    1. Preheat oven to 425°F (220°C).
    2. Spread caramelized onions on pita breads and top with figs and crumbled chèvre. Bake for about 8 to 10 minutes or until pita breads are golden brown and cheese has melted slightly.
    3. In a bowl, whisk together balsamic vinegar and olive oil; add salt and pepper. Toss gently with arugula.
    4. Sprinkle dressed greens over pita pizzas. Slice into wedges and serve.
    Recipe Notes

    Nutrients per serving: 391 calories, 25 g fat (7 g saturated fat), 39 g carbohydrates (5 g fibre), 20 mg cholesterol, 245 mg sodium, 8 g protein

    Originally Published in Best Health Canada