Bison Burgers with Gorgonzola Cheese and Sun-Dried Tomatoes

Bring variety to burger night with these tasty burgers made with ground bison.

bison burger
Bison Burgers with Gorgonzola Cheese and Sun-Dried Tomatoes
Bison Burgers with Gorgonzola Cheese and Sun-Dried Tomatoes
Servings
4-6patties
Servings
4-6patties
Ingredients
Servings: patties
Units:
Ingredients
Servings: patties
Units:
Instructions
  1. Combine cheese, tomatoes, garlic and spices in a bowl. Add bison and lightly mix the ingredients together. Form the meat into even-sized patties.
  2. Place burgers on a pre-heated grill and cook for about 4 minutes per side over medium heat or until an internal temperature of 160°F is reached.
  3. Serve on buns and try garnishing with fiery Dijon mustard.