Apple Puff Pancake

This amazing apple puff pancake can be ready for the oven in no time, and it only takes 20 minutes to bake. It makes a great dessert or brunch.

Bonnie Stern’s Friday Night Dinners

 

Apple Puff Pancake
Apple Puff Pancake
Servings
6servings
Servings
6servings
Ingredients
Servings: servings
Units:
Ingredients
Servings: servings
Units:
Instructions
  1. Heat butter in a 9- or 10-inch (23 or 25 cm) heavy nonstick oven proof skillet over medium-high heat. Transfer 2 tbsp (30 ml) melted butter to a food processor or blender, leaving remaining butter in skillet.
  2. Add apples, cinnamon and brown sugar to skillet and cook for 10 minutes, or until apples are tender.
  3. Meanwhile, add eggs, granulated sugar, milk and flour to food processor. Blend until smooth. Pour over apples in hot skillet.
  4. Bake in a preheated 425°F (220°C) oven for 20 to 25 minutes, or until browned and puffed.
  5. Shake pan to loosen apple puff pancake. Invert onto a serving platter and dust with icing sugar.