You’ll love the chunks of sweet squash, roasted herbs, and greens in this country-style recipe.
Roasted squash and Italian sausage makes for a hearty and healthy autumn pasta dish.
A vibrant, golden yellow vegetarian risotto that looks good, tastes wonderful and is packed with healthy beta-carotene and fibre. The mozzarella added right at the end melts into creamy goodness. Serve with a crisp green leaf salad.
Try a new spin on on a holiday classic. Brining turkey imparts flavour and creates a moist breast that will leave your mouth watering.
This recipe will lighten up your burgers and add new flavour at the same time. First, use ground chicken instead of beef. Then, to boost the fibre and flavour, add grated apples, as well as fresh sage and thyme. Serve the burgers on whole-wheat buns spread with the sweet honey mustard sauce.
This simple pasta dish features a variety of mushrooms as its key flavour, with fresh herbs as an accent.
Even though potato gnocchi are Italian, this is a great recipe to include in a local dinner.
There are numerous versions of gnocchi. Here a flour-based dough of mashed squash and ricotta cheese, flavoured with sage and Parmesan cheese, is used. A colourful roasted red pepper and onion sauce completes the dish.
Eggplants make delicious lasagna, but traditional methods usually involve slicing and frying them in copious quantities of oil. Here, eggplant is diced and simmered with flavourful ingredients to make a rich, zesty herbed sauce.