Spiralize carrots into gluten-free, low-carb “noodles” to replace the pasta in this Chicken Pad Thai recipe.
Traditional Indian flavours combine with delicious blueberries to create a unique dish that’s sure to be a hit at your next dinner party. The homemade blueberry fig marmalade can be stored and used as a spread for toast or crackers.
This flavourful curry gets a healthy boost from chili peppers, which are loaded with calcium and may help reduce cardiovascular risk and boost metabolism
These chicken satays are spicy, succulent and superb. The Thai dipping sauce recipe makes more than needed but it will keep well for two weeks in the refrigerator.