Bonnie Stern’s Friday Night Dinners
Sautéed King Mushrooms
Sautéed King Mushrooms
| Servings |
| 6servings |
| Servings |
| 6servings |
Ingredients
- 3 tbsp extra virgin olive oil
- 3/4 lb king mushrooms cut in slices about 1⁄4 inch (5 mm) thick (If you can’t find king mushrooms, use portobellos)
- 1/2 tsp truffle salt or sea salt (e.g., Maldon)
- 2 tsp aged balsamic vinegar
Servings: servings
Units:
|
Ingredients
Servings: servings
Units:
|
Instructions
- Heat oil in a large skillet over medium-high heat. Add king mushrooms in a single layer (you will have to do this in batches) and cook for 2 to 3 minutes per side, or until nicely browned.
- Arrange sautéed king mushrooms on a serving platter. Sprinkle with salt and drizzle with balsamic.
