Lamb Souvlaki

Barbecued or broiled, souvlaki is always a crowd pleaser, Greek or otherwise. Serve with salad, grilled vegetables, and rice, or in a pita wrap. However you serve it, don’t forget the tzatziki

From the Olive Grove, Arsenal Pulp Press

From the Olive Grove. Published by Arsenal Pulp Press. copyright © 2010 by Helen and Anastasia Koutalianos. All rights reserved. Reprinted by permission of Arsenal Pulp Press.

 

Lamb Souvlaki
Lamb Souvlaki
Servings
6-8servings (about 20 skewers)
Servings
6-8servings (about 20 skewers)
Ingredients
Servings: servings (about 20 skewers)
Units:
Ingredients
Servings: servings (about 20 skewers)
Units:
Instructions
  1. Set oven to broil or turn barbecue on to high.
  2. Mix all ingredients in a large mixing bowl. Let marinate for at least 2 hours (best if overnight).
  3. Place 4-5 pieces of meat on each skewer and broil or barbecue, turning so that meat is browned and cooked evenly on all sides, about 7-12 minutes.