Skinny Tuna Sandwich on Sprouted Grain Bread

This healthy tuna sandwich is garnished with pea sprouts and fresh cucumber.

Skinny Tuna Sandwich on Sprouted Grain Bread
Recipe courtesy of Stonemill Bakehouse.
Skinny Tuna Sandwich on Sprouted Grain Bread
Recipe courtesy of Stonemill Bakehouse.
Servings
1
Servings
1
Ingredients
Servings:
Units:
Ingredients
Servings:
Units:
Instructions
  1. In a medium-sized bowl, combine tuna, fennel, fronds, lemon zest, lemon juice, salt and pepper.
  2. Using a fork, stir to combine, breaking up any large chunks of tuna.
  3. Arrange cucumber slices on one slice of bread.
  4. Spread half of the tuna mixture over the cucumber and save the other half in an airtight container for another sandwich (will keep in the refrigerator for up to 3 days).
  5. Top with sprouts and cover with the remaining slice of bread.