Fennel Gratin

A twist on potato gratin with fibre-rich fennel

Recipe courtesy Idaho Potato Commission

 

Fennel Gratin
Fennel Gratin
Ingredients
Servings:
Units:
Ingredients
Servings:
Units:
Instructions
  1. Preheat oven to 400 °F. Thinly slice potatoes and fennel into cream so they do not discolor.
  2. Add fennel seed,salt and pepper. Cook until tender then layer in gratin dishes, not too much cream. Make sure the potatoes and fennel are evenly layered before topping with cream.
  3. Cook in 400° oven until golden brown on top.