Dress It Up
If you’re making the Rich Chocolate Torte for a special occasion, drizzle 4 tbsp (60 mL) brandy or an orange liqueur such as Cointreau over the top of the cake after baking, then let cool.
After the cake is cool, use sifted icing sugar and cocoa powder to decorate. Add your choice of fruit (we recommend cherries or strawberries!) and serve it with a scoop of vanilla frozen yogurt for a dark-versus-light effect.