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Crab Remoulade Cups
These flavourful crab remoulade cups are made with flaky phyllo pastry. We suggest using crab claw meat for the remoulade, if available.
Braised Red Cabbage with Apples and Sausage
Spring Garden Vegetable Farro Salad
Spinach & Lentil Salad with Pomegranates, Walnuts and Blueberry Vinaigrette
Plum, Beet and Arugula Salad
Braised Cabbage with Apple and Mustard
Roasted Baby Potatoes with Shallots and Mustard
When you are using baby potatoes, buy the cleanest ones you can find'Yukon Gold, red,...
Grilled Chicken, Aged Cheddar & Chutney Sandwich
This stuffed whole-wheat pita with grilled chicken, aged cheddar and chutney is an excellent addition...
Potato Cakes with Baked Tomatoes
Potato cakes, flavoured with leeks, tasty cheese and fresh herbs, make a satisfying vegetarian meal...