basil leaves
A Traditional Bolognese Sauce Without the Meat
The dark colour and umami flavour of mushrooms are a natural replacement for slow simmered meat in this traditional sauce.
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High-Protein Avocado Smash Toast with Roasted Tomatoes
Start your day off right with this delicious high-protein breakfast. -
Eggplant-slice Caprese Salad
Goat cheese has a wonderful flavour when it has been cooked. You can enjoy this... -
Basil Mojito
Try this spin on the classic mojito at your next party. -
Kitchen Sink Quinoa Salad
Adapt this recipe to any leftover vegetables in your crisper, the more the merrier! Halved... -
Chargrilled tuna with summer herb crust
Perfect for summer lunches or an alfresco dinner party, this informal dish is simple to... -
Paul Finkelstein’s ‘Breakfast Noodle Soup
"Noodle soup with vegetables is a popular breakfast in many parts of the world," says... -
Hemp Pesto
Use this hempseed pesto variation anywhere you would use a standard pesto -
Slow-Roasted Tomato Pesto
A plain slow-roasted tomato is hard to beat, but should you want to take yours...
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Vietnamese Noodle Soup
If you have any meat, vegetable or tofu leftovers in the fridge, this Vietnamese staple... -
Tagliatelle with Mushrooms, Lemon and Breadcrumbs
This terrific dish is simple to make. Prepare the mushroom and lemon sauce and breadcrumbs... -
Tomato-Roasted Mackerel
Tired of salmon? Mackerel is also a good source of omega-3 fatty acids. -
Roasted Cherry Tomatoes in Parmesan Cups
Parmesan is the key to this recipe; richer cheeses such as pecorino or Romano may...
