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Bolognese

A Traditional Bolognese Sauce Without the Meat

The dark colour and umami flavour of mushrooms are a natural replacement for slow simmered meat in this traditional sauce.

High-Protein Avocado Smash Toast with Roasted Tomatoes

Start your day off right with this delicious high-protein breakfast.

Basil Mojito

Try this spin on the classic mojito at your next party.

Kitchen Sink Quinoa Salad

Adapt this recipe to any leftover vegetables in your crisper, the more the merrier! Halved...
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Chargrilled tuna with summer herb crust

Perfect for summer lunches or an alfresco dinner party, this informal dish is simple to...

Paul Finkelstein’s ‘Breakfast Noodle Soup

"Noodle soup with vegetables is a popular breakfast in many parts of the world," says...

Hemp Pesto

Use this hempseed pesto variation anywhere you would use a standard pesto

Slow-Roasted Tomato Pesto

A plain slow-roasted tomato is hard to beat, but should you want to take yours...

Vietnamese Noodle Soup

If you have any meat, vegetable or tofu leftovers in the fridge, this Vietnamese staple...

Tagliatelle with Mushrooms, Lemon and Breadcrumbs

This terrific dish is simple to make. Prepare the mushroom and lemon sauce and breadcrumbs...

Tomato-Roasted Mackerel

Tired of salmon? Mackerel is also a good source of omega-3 fatty acids.

Roasted Cherry Tomatoes in Parmesan Cups

Parmesan is the key to this recipe; richer cheeses such as pecorino or Romano may...