Recipes

How does Jamaican chicken curry sound? Oatmeal date shortbread cookies? Or maybe you’d like one of our 30 healthy citrusy recipes? No matter what you’re in the mood for, we’ve got a recipe down below.

A Spring-Perfect Recipe for Pea and Basil Pesto

Spread this pesto on grilled bread and top with burrata, ripe tomatoes and a drizzle of olive oil.


30 Flavour-Packed Citrus Recipes That Taste Like Spring

Featuring a squeeze of orange, lemon and lime, these recipes are perfect for welcoming sunnier days.


30 Easter Recipes Boasting Tasty Seasonal Ingredients

From creamy smoked salmon cucumber rolls to rhubarb-elderberry crisp, here are some of our favourite Easter recipes.


13 Tasty Spring Recipes to Make This Season

Get the most out of seasonal ingredients like rhubarb, asparagus and spinach with these healthy and delicious spring recipes.


A Recipe for Pan-Fried Brussels Sprouts with Lemon, Pecorino and Toasted Pistachios

A recipe for pan-fried brussels sprouts, excerpted from the cookbook A Generous Meal by Christine Flynn


These Chewy Molasses Cookies with Dark Chocolate Chunks Are Ridiculously Satisfying

A recipe for chocolate molasses cookies, excerpted from the cookbook A Generous Meal by Christine Flynn


A Recipe for Brothy Farro with Mushrooms and Tofu to Add to Your Dinner Rotation

A farro recipe, excerpted from the cookbook A Generous Meal by Christine Flynn


This Is Not Your Typical Panzanella Salad—It’s a Punchy, Winterized Version

A recipe for winter panzanella salad, excerpted from the cookbook A Generous Meal by Christine Flynn


A Lunch Recipe You Never Knew You Needed: Charred Brussels Sprout Toast with Ricotta

A recipe for charred Brussels sprout toast with ricotta, excerpted from the cookbook Smitten Kitchen Keepers: New Classics for Your...


Need a New Go-To Cookie Recipe? Enter: Oatmeal Date Shortbread Cookies

A recipe for oatmeal date shortbread cookies, excerpted from the cookbook Smitten Kitchen Keepers: New Classics for Your Forever Files,...


These Braised Winter Squash Wedges Are All We Want to Eat Right Now

A recipe for winter squash, excerpted from the cookbook Smitten Kitchen Keepers: New Classics for Your Forever Files, by Deb...


Buttery, Salty, Flaky: These Cheddar Biscuits Are Everything You Could Want in a Breakfast Food

A recipe for cheddar biscuits, excerpted from the cookbook Smitten Kitchen Keepers: New Classics for Your Forever Files, by Deb...


An Easy Recipe for Aloo Methi—a Potato Recipe Served with Chapatis, Yogurt and Pickles

A recipe for aloo methi, excerpted from the cookbook New Indian Basics by Preena Chauhan and Arvinda Chauhan


This Recipe for Kale & Black-Eyed Peas Is a Favourite Among Plant-Based Protein Fans

A recipe for kale and black-eyed peas, excerpted from the cookbook New Indian Basics by Preena Chauhan and Arvinda Chauhan


A Recipe for Chocolate Orange & Vanilla Cardamom Barfi, an Indian-Style Fudge

A recipe for barfi, excerpted from the cookbook New Indian Basics by Preena Chauhan and Arvinda Chauhan


This Easy Channa Masala Recipe Will Be Your Go-To for Weeknights

A recipe for pantry channa masala, excerpted from the cookbook New Indian Basics by Preena Chauhan and Arvinda Chauhan

Warm Up This Winter with Chai-Spiced Mulled Cider

Plus, a pot of this spicy wine simmering on the stove will bring a delightfully festive aroma to your quarters.


French Toast Meets Almond Croissant With This Delectable Chocolatey Pastry

A recipe for a chocolatey pastry treat, excerpted from the cookbook The Lemon Apron Cookbook, by Jennifer Emilson


Here’s the Chicken and Zucchini Soup You’ll Be Making All Season

A recipe for Avgolemono-style soup, excerpted from the cookbook The Lemon Apron Cookbook, by Jennifer Emilson


Nuremburg Lebkuchen: Soft and Chewy German Christmas Cookies

A recipe for classic German cookies, excerpted from the cookbook The Lemon Apron Cookbook, by Jennifer Emilson


Bring a Little Zest to Chilly Nights With These Fish Sandwiches Topped with Coleslaw

A recipe for lake perch sandwiches, excerpted from the cookbook "The Lemon Apron Cookbook," by Jennifer Emilson


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26 Healthy Comfort Soups That’ll Make You Feel Warm and Cozy

Creamy, hearty, spicy—which comfort soup do you prefer? Here are our favourites, which are sure to bring you comfort during...

These Morning Glory Muffins Will Truly Make Your Mornings More Glorious

A recipe excerpt for breakfast muffins from the new cookbook Don’t Worry, Just Cook, by Canadian culinary icon Bonnie Stern...


This Sheet Pan Chicken With Lemon and Olives Makes an Easy Weeknight Dinner

A recipe excerpt for sheet pan lemon chicken from the new cookbook Don’t Worry, Just Cook, by Canadian culinary icon...


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11 Carrot Recipes We’re Making on Repeat This Fall

Roasted as a side, blended into soups, or added to salads — this root veggie can elevate just about any...


You’ll Want to Add This Lentil Soup to Your Lunch Rotation

A recipe excerpt for lentil soup from the new cookbook Don’t Worry, Just Cook, by Canadian culinary icon Bonnie Stern...


This Lemon Pistachio Loaf Pairs Delightfully With an Afternoon Cup of Tea

A recipe excerpt for lemon pistachio loaf cake from the new cookbook Don’t Worry, Just Cook, by Canadian culinary icon Bonnie...


This Gnocchi Dish With Brown Butter Sage Sauce Isn’t What You’d Expect

Celeriac is an underrated root vegetable—it's actually nutrient-dense and has great cooking potential. Try it as the hero ingredient in...