Chocolate-Coconut Weetabix Bars

Weetabix’s high fibre content makes it a healthy addition to any recipe, including baked goods.

A simple bowl of whole-grain Weetabix topped with fresh berries makes for a wholesome and tasty breakfast. Minimally-processed Weetabix cereal is made right here in Canada, with no genetically-modified ingredients or artificial preservatives.

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Weetabix’s high fibre content makes it a healthy addition to any recipe, including baked goods. For an easy, no-fuss dessert, try these Chocolate-Coconut Weetabix Bars. These bars are great for parties or potlucks, or simply enjoyed as a guilt-free treat at any time.

Use a spatula to spread the chocolatey icing over the bars, then top with extra desiccated coconut or coloured sprinkles. Here’s a good tip for cleanly slicing bars: After baking and icing, cool the cake pan in the fridge, then allow it to come back to room temperature before cutting into squares.

Visit Weetabix.ca for more great recipes!

Chocolate-Coconut Weetabix Bars
Recipe from AllRecipes.co.uk
Chocolate-Coconut Weetabix Bars
Recipe from AllRecipes.co.uk
    Ingredients
    Servings:
    Units:
    Ingredients
    Servings:
    Units:
      Instructions
      1. Preheat oven to 350 degrees Fahrenheit.
      2. Line a shallow, rectangular cake pan with parchment paper.
      3. In a large bowl, combine flour, coconut, brown sugar and Weetabix.
      4. Make a well in the centre of the dry ingredients and stir in the butter with a wooden spoon.
      5. Press mixture firmly into the prepared pan. Bake for 20 minutes.
      6. While the cake pan is in the oven, make the icing: Stir chocolate and butter in a small saucepan over low heat until melted.
      7. Remove the cake pan from the oven and let cool for at least 10 minutes before icing.
      8. Allow icing to set and cool before cutting into squares.