watercress

Grilled Asian Salad

This simple salad requires very little cooking time on the grill, as the vegetables have great flavour and texture.

Diet-Friendly Turkey and Pomegranate Salad

One of the joys of a roast turkey or chicken is the tender meat least over that is perfect for...


Roquefort and Pear Salad

The pears, watercress and blue cheese are perfectly complemented by the subtle walnut oil dressing. Lightly toasted walnut pieces add...


Witlof and Watercress Salad

This light salad is an excellent source of beta-carotene.


Asparagus Mimosa Salad

With fresh and sunny springtime colours, this early-summer dish adds a retro-cool feel to the buffet table. If watercress is...

Reader Recipe: Puréed Carrot & Lentil Soup

This delicious recipe takes less than a half-hour to make from start to finish. It makes a great lunch or...


Tagliatelle with Green Sauce

This simple vegetable and yogurt sauce is ready in as little time as it takes to cook and drain the...

Lentil and Watercress Salad with Grilled Pork

The flavours of this recipe work well with almost any protein addition; I love making it with either pork or...


Niçoise Platter

When in doubt, opt for a niçoise salad, or a version thereof, for lunch or dinner. It appeals to almost...


Cucumber, Radish and Melon Salad

A wonderful combination of fruit, vegetables and crunchy almonds mixed with a honey and walnut oil dressing, this cucumber, radish...


Pears Grilled with Pecorino

Many cuisines have traditions of combining fruit with cheese. This recipe stems from the Tuscan combination of juicy pears with...

Prosciutto-Stuffed Chicken Breasts

This stylish-looking main course is surprisingly easy to make. The prosciutto-stuffed chicken breasts can be prepared in advance and kept...


Broiled Steak with Mustard-Glazed Potatoes

Here lean beef is flavoured with a honey-mustard marinade and served with potatoes that are first boiled, then tossed in...


Lobster Salad

A lobster salad makes a luxurious meal for two people. The lobster meat is here served on a bed of...