Holiday recipes from around the world
Chef Paul Finkelstein shares recipes from various cultural celebrations. Enjoy them on their own—or serve them together for a new holiday tradition
Kwanzaa is a week-long celebration of African heritage and culture that takes place in late December. The week culminates in a delicious feast. In fact, the name Kwanzaa is derived from a Swahili phrase meaning “first fruits.” Sweet potatoes, a staple of African cuisine, are plentiful here in Canada, too—plus, they are loaded with health-boosting vitamin A.
Get the recipe: Kwanzaa Vegetables