9 simple ways to be an eco-friendly cook (1/10)

These easy tips will not only make you a kinder cook, they'll also help boost your nutrition

By Sue Mah

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Change your eating habits

What better time than march—Nutrition Month—to think about how small, sensible changes can help us eat better and be healthier? And with Earth Day just around the corner on April 22, it’s also a good time to think about changing some of our cooking and eating habits to better our environment.

These nine tips will help you conserve water and energy; reduce waste at home; and help boost your nutrition when you cook, too. Do what you can—every small change will make a difference!

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