The Under 200 Calorie Summer Treat You Won’t Be Able to Resist

Just three ingredients is all you need to make this refreshing dessert.

Watermelon PiePhoto Credit: Yvonne Duivenvoorden
Servings Prep Time Cook Time
8servings 10minutes 10 minutes
Servings Prep Time
8servings 10minutes
Cook Time
10 minutes
Servings: servings
Servings: servings
  1. Slice watermelon into triangles and dry. Cut chocolate chips in half for “seeds” and push into sides of the melon. Place slices in single layer on rimmed tray and freeze for 10 minutes.
  2. Remove watermelon from freezer, top with ice cream and sprinkle with pistachios, if desired. Serve immediately. Alternately, freeze for up to 30 minutes.
Recipe Notes

Nutrients per serving: 173 calories, 4 g protein, 4 g fat (2 g saturated fat), 33 g carbohydrates (2 g fibre), 6 mg cholesterol, 31 mg sodium

Best Health tip: Freeze the watermelon briefly before serving makes this all the more refreshing.

Originally Published in Best Health Canada