Watermelon Caprese Skewers

Basil and watermelon are a terrific late-summer pairing, and the saltiness of the feta and olives makes the melon taste even sweeter. 

Photo Credit: Tyler Bowditch
Servings Prep Time
12skewers 15minutes
Servings Prep Time
12skewers 15minutes
Ingredients
Servings: skewers
Units:
Ingredients
Servings: skewers
Units:
Instructions
  1. Cut watermelon into 12 (1-inch/2.5 cm) cubes and place on a serving platter. Cut feta into 12 (¾-inch/2 cm) cubes and place 1 cube on top of each piece of watermelon. Top each with 2 basil leaves and 1 olive. Skewer each stack together and drizzle with a little balsamic glaze.
Recipe Notes

Per Serving (per skewer): 98 calories, 3 g protein, 3.5 g fat (2 g saturated fat), 15 g carbs, 1 g fibre, 11 mg cholesterol, 216 mg sodium

Best Health Canada
Originally Published in Best Health Canada