8 Scrumptious Pancake Recipes to Try Now
From oatmeal buttermilk to peach ricotta, these fluffy, flavourful pancakes will add an extra dose of comfort to your winter mornings with the fam.
Oatmeal Buttermilk Pancakes
Made with rolled oats, whole wheat flour, and of course, buttermilk, these pancakes make a rich alternative to the classic. Serve them with apple butter or drizzled with pure maple syrup, and sprinkled with chopped pecans.
Recipe: Oatmeal Buttermilk Pancakes
Apple-Walnut Pancakes with Spelt
These spelt pancakes pair together two of Canada’s best flavours: sweet apples and real maple syrup.
Recipe: Apple-Walnut Pancakes with Spelt
Lemon-Ricotta Pancakes with Cherry Sauce
Lower-fat ricotta gives these pancakes rich flavour and extra protein without too much fat and calories. Top them with cherries, which contain potassium, a nutrient that helps slash the risk of high blood pressure.
Sweet Potato Pancakes with Rhubarb Maple Syrup
Fluffy and not too sweet, these pancakes are made with quinoa flour for a delicious gluten-free brunch option. The rhubarb maple syrup makes an extra flavourful topping.
Pumpkin Pancakes with Cinnamon-Apple Topping
These pumpkin pancakes are best served in a stack, topped with buttery, cinnamon-spiced apples and drizzled with maple syrup.
Oatmeal Pancakes with Cranberry-Maple Syrup
These oatmeal pancakes are pretty special on their own, but paired with cranberry-maple syrup, they become irresistible.
Fluffy Pumpkin Pancakes
These pumpkin pancakes are light and fluffy and full of flavour. Serve them with butter alongside your favourite breakfast sides.
Recipe: Fluffy Pumpkin Pancakes