Watermelon Caprese Skewers

Basil and watermelon are a terrific late-summer pairing, and the saltiness of the feta and olives makes the melon taste even sweeter. 

Watermelon Caprese Skewers
Watermelon Caprese Skewers
Servings Prep Time
12skewers 15minutes
Servings Prep Time
12skewers 15minutes
Ingredients
Servings: skewers
Units:
Ingredients
Servings: skewers
Units:
Instructions
  1. Cut watermelon into 12 (1-inch/2.5 cm) cubes and place on a serving platter. Cut feta into 12 (¾-inch/2 cm) cubes and place 1 cube on top of each piece of watermelon. Top each with 2 basil leaves and 1 olive. Skewer each stack together and drizzle with a little balsamic glaze.
Recipe Notes

Per Serving (per skewer): 98 calories, 3 g protein, 3.5 g fat (2 g saturated fat), 15 g carbs, 1 g fibre, 11 mg cholesterol, 
216 mg sodium

Originally Published in Best Health Canada