Mashed Potatoes with Chorizo

Buying cured chorizo saves you cooking time and adds a smoky flavour to the smashed potatoes.

Recipe courtesy Idaho Potato Commission

 

Mashed Potatoes with Chorizo
Mashed Potatoes with Chorizo
Servings
4-6servings
Servings
4-6servings
Ingredients
Servings: servings
Units:
Ingredients
Servings: servings
Units:
Instructions
  1. Cook potatoes in boiling, salted water until soft. Drain and set aside.
  2. In a non-stick, oven-safe pan, render chorizo until slightly brown. Fold in potatoes and gently smash them with a rubber spatula. Add butter, chives, salt and pepper. Mix well.
  3. Sprinkle potatoes with cheese and immediately place in the oven.
  4. Broil for 30 to 45 seconds to brown cheese. Serve immediately.