Grilled Chicken Breasts with Wild Blueberry Grape Sauce

Top quick-to-make grilled chicken breasts with a sauce made from frozen wild blueberries for a tasty and original main course that’s ready in less than half an hour.

Recipe courtesy Wild Blueberry Association of North America

 

Grilled Chicken Breasts with Wild Blueberry Grape Sauce
Grilled Chicken Breasts with Wild Blueberry Grape Sauce
Servings
4servings
Servings
4servings
Ingredients
Servings: servings
Units:
Ingredients
Servings: servings
Units:
Instructions
  1. Drizzle chicken breasts with 2 tsp (10 ml) of the oil and sprinkle with salt and pepper. Heat grill pan or nonstick skillet over medium-high heat and cook chicken breasts, turning once, for about 12 minutes or until no longer pink inside. Keep warm.
  2. In another nonstick skillet, heat remaining oil over medium heat and cook onions for about 8 minutes or until softened and golden.
  3. In small bowl, whisk together 1/4 cup (50 ml) of the grape juice and cornstarch; set aside.
  4. Add remaining grape juice and wild blueberries to onion and bring to boil. Stir in cornstarch mixture and cook, stirring for 1 minute or until thickened. Add balsamic glaze, sugar and salt to taste.
  5. Thinly slice grilled chicken breasts and serve with wild blueberry grape sauce and celery for garnish.