black peppercorns
Grilled Halibut & Chard with Gremolata Topping
Halibut is a good source of heart-healthy omega-3s, as is salmon, which also works well in this recipe. The homemade pickled onions are easy, and great on sandwiches and burgers; they'll last a few weeks in the fridge. As for gremolata, it's an Italian condiment served with veal or fish; it gives a burst of flavour, bringing the mild taste of halibut to life.
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Roasted Scallops with Celery Roots & Hearts, Brown Butter & Lemon
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Spanish Style Rice Salad with Wild Sockeye Salmon and Shiitake Dust
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Salmon and Asparagus Lasagna
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Blackened chicken
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Mixed vegetable biryani