Joanna Gaines’ 3 Minute Bread Recipe Will Change How You Bake

We finally found something BETTER than sliced-bread.

Sweet Bread RecipePhoto Credit: Glebchik/Shutterstock, Brian Ach/Invision/AP/Shutterstock

Mid-winter has me longing for simple, satisfying foods—the kind my nana’s nana made for her family to stave off the cold Russian winters. Since old world soups like Russian borscht and cabbage soup are practically in my DNA, they’re frequently simmering on my stove. Unfortunately, what’s not in my DNA is the home-baked bread those soups demand, and this winter, I decided it was time for a change. So I set about searching for a great recipe for home-baked bread that wouldn’t take all day to make—and Joanna Gaines’ 3 minute bread recipe was just what I needed.

The life-changing magic of a bread maker

Joanna writes in her blog post, “the thought of homemade fresh bread used to overwhelm me.” Same, Joanna! Proofing the yeast, kneading the bread, letting it rise—it all seems pretty daunting. But Joanna reminded me of the kitchen gadget that was so popular a decade ago: the bread maker.

If a bread maker could deliver homemade fresh bread with only a few minutes of hands-on time, it was likely worth the investment. So I invested in this Hamilton Beach model and never looked back.


  • 3 cups bread flour
  • 1 cup warm water
  • 3/4 cup sugar
  • 1/4 cup vegetable oil
  • 1 teaspoon salt
  • 1 package (1/4 ounce) bread machine yeast

To make this 3 minute bread, it’s as easy as dump and go—just like these healthy slow-cooker dinner recipes. Simply add all the ingredients to the bread maker, set the machine to “basic” and push start. Yep, it’s really that easy!

Pro tip: Many bread makers recommend adding all the liquids first, then salt and the flour, and finally sugar and yeast (which you don’t have to proof for this recipe).

The results

After three hours, my house smelled like a bakery. I removed my bread from the machine and cut into a softly crusted loaf of sweet bread. It was tasty but a bit too sweet for your tuna sandwich. I decided that I’d alter the recipe a bit to make a less sweet bread. This loaf, though, was great for breakfast and would pair amazing with our Proscuitto-Wrapped Egg Cup recipe.

How to make it your own

Want a less sweet loaf? For a non-sweet 3 minute bread, Joanna recommends reducing the sugar to a quarter cup. This makes for one heck of a tuna melt.

Want a more savoury loaf? Add minced onion and poppy seeds between the first and second kneading cycles. When the machine pauses before the baking cycle, brush the dough with a beaten egg and sprinkle on more poppy seeds. An hour later, you’ll be in onion-poppy bread heaven. Next, check out these easy winter meals that’ll have you eating in comfort till next season arrives.

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Originally Published on Taste of Home