phyllo pastry
Crab Remoulade Cups
These flavourful crab remoulade cups are made with flaky phyllo pastry. We suggest using crab claw meat for the remoulade, if available.
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Goat’s Cheese and Cranberry Strudel
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Greek Spinach and Feta Pie
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Phyllo Shepherd’s Pie
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Turkey Sausage Rolls with Mango Chutney
