ground chicken
Herbed Chicken and Apple Burgers
This recipe will lighten up your burgers and add new flavour at the same time. First, use ground chicken instead of beef. Then, to boost the fibre and flavour, add grated apples, as well as fresh sage and thyme. Serve the burgers on whole-wheat buns spread with the sweet honey mustard sauce.
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Ginger Sesame Chicken Meatballs
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Chicken Burgers with Tropical Fruit Salsa
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Thai-style chicken skewers
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Potato and Chicken Lasagna
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Lettuce Bowl with Chicken and Walnuts