How to choose foods with less sugar
If you’re looking to cut back on sweets, or are counting calories, try to get your hit of sugar from foods that contain it naturally, such as dairy products and fruit. When it comes to packaged foods, nix the obvious-pop, cake, cookies and candy. But beware of some other packaged foods, too, because even those you consider to be healthy can contain a surprising amount of the sweet stuff. The good news? You can often find a great lower-sugar alternative. Click on for eight food swaps.
Salad dressing
Instead of this: Kraft Russian dressing adds 5 grams of sugar per tablespoon (15 mL) to your good-girl lunchtime salad.
Try this: Kraft Calorie-Wise Signature Sundried Tomato & Oregano dressing has just 1 gram of sugar per tablespoon.
Tomato sauce
Instead of this: Unico Original Pasta Sauce has 8 grams of sugar per 1/2 -cup (125- mL) serving.
Try this: Unico Passata Cucina Fresca. At 4 grams for the same serving, switching carves off 4 grams of sugar.
Soup
Instead of this: Campbell’s Gardennay Butternut Squash soup has 13 grams of sugar per 1-cup (250-mL) serving.
Try this: Campbell’s Gardennay Field Potato with Spring Leek has only 2 grams for the same amount.
Related:
• 4 sugary foods you should be avoiding
• How to choose a healthy salad
• 6 foods you thought were healthy but aren’t