How Does This Trendy Plant-Based Egg Compare to the Real Thing?
The popular plant-based alternative egg is now available in Canada.
The new-to-Canada product, JUST Egg Folded, is a frozen, toaster-ready “egg” that reminds me of a basic egg omelette you’d make for a breakfast sandwich. While the company has other plant-based egg products (like their liquid egg), for now, Folded is the only JUST product available north of the border.
According to a press release, JUST Egg Folded is cholesterol-free and has 13 grams of protein per serving. It’s also non-GMO, dairy-free and has no artificial flavours. And, despite its name, its main ingredient is mung beans, the same legume that’s used in other popular faux meat products like Beyond Burgers.
Courtesy of Eat Just
But how does it taste? At first, I was a little put-off. When you open up the packaging, the product is frozen solid and looks just like a yellow dish sponge. But, once I popped it in my toaster oven for about 10 – 12 minutes, the product became soft and pillowy. I tried it naked and found that it didn’t have a super eggy taste (mostly, it reminded me of Beyond Meat because it had that same mung bean aftertaste), but I loved the texture. It really did feel like an omelette.
A selling point for this plant egg is that it’s super easy to prepare and that you can substitute it in a number of recipes. You can pan fry it, bake it in the oven, or even just pop it into your stand-up toaster. I added it to two of my meals and tried preparing it two different ways. First, I added a toaster oven-prepped “egg” to a bagel sandwich with hot sauce, avocado, tomato and pickled red onions. I didn’t notice a huge difference between this sandwich and what I usually make with a normal egg. In fact, I appreciated how the plant egg stayed together in one mass (usually, my scrambled egg falls apart as I eat the sandwich).
Later, I sliced the plant egg into strips, pan fried it, and added it to my stir-fried Udon noodles with green onion and soy sauce. Again, I didn’t get the egg flavour, but I liked how quickly it cooked in the pan. Plus, I found that the plant egg slices soaked up all the seasoning, so they turned out really tasty. It was a quick and easy way for me to add some protein into an otherwise carbs-only affair.
While I am going to continue buying normal eggs (I just can’t do without a runny egg yolk!), I’m definitely planning on keeping a pack of JUST Egg Folded on hand to speed up my sandwich process (especially in the mornings when I don’t really have time to fry up an egg and clean the pan before starting my day). And, if you’re a vegan or someone looking to incorporate more plant-based protein in your life, JUST Egg Folded is a great alternative for any dish that calls for a fried egg.
JUST Egg Folded, $7.99.
Now that you know about JUST Egg’s Canadian release, check out 2021’s biggest plant-based food trends.