Braised Cabbage with Apple and Mustard
A gorgeous complement to meats and fish, this earthy blend of cabbage and apple makes a great side dish.
Mashed Potatoes with Chorizo
Buying cured chorizo saves you cooking time and adds a smoky flavour to the smashed potatoes.
Roasted Cherry Butternut Squash
Rehydrated dried cherries turn simple roasted butternut squash into a special side dish.
Raspberry Almond Macaroons
These raspberry almond macaroons aren't the coconut macaroon you probably know. They're a light French sandwich cookie.
These nutty cookies are packed with heart-healthy almonds and delicately flavoured with orange and cardamom.
Red Cabbage Stuffed Pork Loin with Bavarian Mustard Sauce
Serve this German stuffed pork loin recipe with vegetables on the side.
Apple-Walnut Pancakes with Spelt
Bring your family together with homemade spelt pancakes that blend Canada's best flavours: sweet apples and real maple syrup.
Salmon and Tomato Chowder
Chowder is a classic meal-in-a-bowl. This salmon and tomato version is flavoured with lean bacon, leeks and tomatoes and thickened...
Winter Squash Bread
This moist, spicy winter squash bread is a perfect foil for almost any soup, from cream of tomato to fish...
Brioche Peanut Butter and Cherry Jam Sandwiches
Use frozen or fresh cherries and tart cherry juice to make the cherry jam for these classic peanut butter sandwiches....
Apple and Muesli Rock Cakes
A small amount of diced apple makes these cookies moist and fruity, and a perfect replacement for store-bought cookies. Easy...
Cinnamon Raisin Bread
This whole-wheat bread loaf studded with raisins tastes good plain or with a little light butter or margarine spread on...
Apricot and Pecan Muffins
Packed with fresh fruit and nuts, and delicately spiced with cinnamon, these homemade apricot and pecan muffins are lower in...