Braised whole sea bass with chermoula
Sea bass makes an impressive meal, and its delicious flesh is moist, tender and sweet. Here it's stuffed with an...
Roasted Fennel and Potato Soup
If you have never tried fennel soup, you are really missing out on something unique. It's like a leek and...
Gruyere and Apple Potatoes Au Gratin
In this potato gratin, the sharpness of the gruyere contrasts nicely with the sweetness of the apple.