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Classic Steak and Kidney Pie

This easy steak and kidney pie pairs perfectly with a side of roasted brussel sprouts.

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Beef bourguignon

This dish is best started overnight to maximize the rich flavour of the beef and red wine. It's worth using...


Beef in Ale with Horseradish Dumplings

A hearty beef and vegetable casserole that can be left to cook or made ahead and then reheated before serving....


Goat Cheese Tart with Caramelized Onions and Wild Blueberries

The tangy flavour of wild blueberries contrasts beautifully with the sweetness of the caramelized onions and the salty goat's cheese...