![](https://www.besthealthmag.ca/wp-content/uploads/2016/01/HODC_108.1_GreekLambKoftas.jpg?resize=768,768)
Greek lamb koftas
Pan-fried lamb meatballs make a delicious filling for warm pita bread pockets, packed with a crisp cucumber and leafy salad. Serve with cherry tomatoes.
![](https://www.besthealthmag.ca/wp-content/uploads/2016/01/middleeast_268.jpg?resize=568,568)
Middle East Platter
Make your own pita crisps to scoop up still-warm, creamy baba ghanouj (eggplant dip). Sumac is a wonderfully sour Middle...
![](https://www.besthealthmag.ca/wp-content/uploads/2016/01/Greek-Platter_268.jpg?resize=568,568)
Greek Island Platter
Greek food is utterly delicious, but whenever I eat it at a restaurant I end up finishing everything on the...