Cherry and Almond Strudel
Strudel, Austria's famous melt-in-the-mouth pastry, looks very impressive but is surprisingly easy to make. In this cherry and almond strudel, ground almonds and breadcrumbs absorb the juice from the cherries, so the layers of filo pastry bake wonderfully light and crisp.
Cinnamon Banana Caramels
Any fruit'fresh, canned or frozen'can be used to make this instant version of crème brûlée. In this recipe for cinnamon...
Upside-Down Pear Pudding
This comforting pear pudding is perfect for a Sunday lunch on a chilly day. Pears and blackberries are topped with...
Quick Hungarian Goulash
This quick version of classic Hungarian goulash is rich and delicious. Strips of lean pork, shredded red cabbage and green...
Fragrant Lamb with Spinach
This enticingly fragrant lamb and spinach curry is warmly spiced rather than fiery hot with chilies. Serve it with basmati...
Lamb Kebabs with Greek Salad
Cubes of lamb flavoured with a mixture of garlic, lemon and fresh oregano are cooked on skewers. The lamb kebabs...
Lobster Salad
A lobster salad makes a luxurious meal for two people. The lobster meat is here served on a bed of...
Liven Up Your Fish Pot Pie With Shrimps and Mushrooms
Serve this fish pot pie with a colourful medley of steamed vegetables, such as snow or sugar snap peas, carrots...
