Greek-style yogurt
Cherry and Almond Strudel
Strudel, Austria's famous melt-in-the-mouth pastry, looks very impressive but is surprisingly easy to make. In this cherry and almond strudel, ground almonds and breadcrumbs absorb the juice from the cherries, so the layers of filo pastry bake wonderfully light and crisp.
-
Cinnamon Banana Caramels
-
Upside-Down Pear Pudding
-
Quick Hungarian Goulash
-
Fragrant Lamb with Spinach
-
Lamb Kebabs with Greek Salad