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Brunch Just Got Healthier With This Prosciutto-Wrapped Egg Cup Recipe
Get the full-on bacon experience without the grease factor.
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A Sweet & Tangy Cider Can Chicken to Make Your BBQ One to Remember
When stationed like a tripod between the two chicken legs, crisp apple cider delivers a sweet flavour and tender meat....
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Mouthwatering Lamb Burgers with Fruity Relish
The advantage of making your own burgers is that you know exactly what's in them. These lamb burgers look and...
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Herbed Chicken and Apple Burgers
This recipe will lighten up your burgers and add new flavour at the same time. First, use ground chicken instead...
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Healthy Irish Stew
Traditional recipes for Irish stew use a tough, fatty cut of lamb and only potatoes, onions and herbs. This up-to-date...
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Garden Variety Soup
As its name implies, this incredibly filling soup makes great use of a variety of colourful vegetables.
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“Fries” with a Twist
Sweet potatoes are packed with vitamin A, and phytochemicals in these Purple Viking potatoes can help lower blood pressure. Plus,...
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Lamb Chops with Grilled Asparagus, Pine Nuts and Mint
As a side to the lamb chops, the asparagus works beautifully with the nutty taste of the toasted pine nuts...
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Chipotle Caesar Shrimp on Couscous with Salad
The combination of fresh ingredients and the smoky flavour of chipotle pepper will delight your taste buds. This colourful creation...
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Butternut Squash and Leek Tarts with Pancetta
Cut the tarts for an appetizer, serve one per person for a great first course or accompany with a salad...
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Roasted Leg of Lamb Stuffed with Apple and Rosemary
Suitable for Sunday night dinner or hosting friends, the combination of flavours and textures in this tender roasted lamb stuffed...
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Golden-Roasted Chicken with Old-Fashioned Stuffing
Always an impressive dish, a whole chicken provides plenty of protein, little saturated fat, and good amounts of B vitamins...