five-spice powder

Five-Spice Pork

The Asian technique of stir-frying is perfect: It preserves veggies' nutritive value, puts meals on the table in a hurry, and uses little oil.

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Chinese pork with plums

All the family will love this sweet and sour casserole that makes the most of seasonal fresh plums. It's traditionally...


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Chicken satay stir-fry

This Indonesian-style stir-fry combines colourful crunchy vegetables and tender chicken strips. Serve with toasted white or whole wheat pita bread.


Honeyed five-spice chicken pockets

Five-spice powder - a fragrant mix of cinnamon, cloves, fennel seeds, star anise and Sichuan peppercorns - is used a...


Spicy Stir-Fried Duck

Here, strips of duck are stir-fried with onions, water chestnuts, bok choy, bean sprouts and pear. Very little oil is...