Flaxseeds make the perfect substitute for peanuts in this allergy-friendly pad thai recipe because they have great crunch.
We are no longer supporting IE (Internet Explorer) as we strive to provide site experiences for browsers that support new web standards and security practices.
This site uses “cookies” for the purposes set out in our Privacy Policy. To review this information or withdraw your consent please consult the Privacy Policy. By clicking on the “X” to close this page, by browsing this page, by activating a hyperlink or continuing to browse, you agree to the use of cookies.xI refuse