Servings | Prep Time |
4servings | 15minutes |
Cook Time |
15minutes |
|
|
variations: Frozen stir-fry vegetable mixes are ideal for making foo yong in a hurry. Omit the shrimp for a vegetarian version.
Each serving: 38 g protein, 22.5 g fat of which 5 g saturates, 7 g carbohydrate, 6 grams fibre, 402 Calories