Servings | Prep Time |
4servings | 30minutes |
Cook Time |
15minutes |
|
|
Variations: For vegetarians, omit the pastrami and add 2-3 hard-boiled eggs,cut into quarters, to the salad just before adding the salad dressing. For a different flavour, swap the pastrami for 200 grams (7 oz) of herring fillets in tomato sauce, you may like to cut the herrings into strips to make them easier to eat.
Each serving: 12.5 g protein, 2.5 g fat of which 0.5 g saturates, 35 g carbohydrate, 8 g fibre, 231 Calories