Servings | Prep Time |
4servings | 15minutes + 5 minutes standing |
Cook Time |
30minutes |
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Cook’s tip: The soup is suitable for freezing without the sour cream.
Variation: Instead of crab, use 350 gramsĀ peeled raw shrimp, adding them with the corn, or add 250 gramsĀ peeled cooked shrimp, thawed and drained if frozen, at the end of cooking.
Each serving: 17 g protein, 12 g fat of which 4 g saturates, 36 g carbohydrate, 6 g fibre, 334 Calories