Servings |
4servings |
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|
Variations: Instead of using bacon, just cook the onion in the oil, then add some cooked meat, such as shredded chicken or pork, to the finished dish before serving. For a vegetarian meal, simply leave out the bacon.
25 g protein, 10.5 g fat of which 3 g saturates, 75 g carbohydrate, 7 g fibre, 372 Calories