Servings | Prep Time |
4main dishes | 20minutes |
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Tip: To serve the salad later, prepare the salad through Step 2, cover with plastic wrap, and refrigerate. Proceed with Steps 3 and 4 right before serving.
Each serving provides calories 198, calories from fat 135, fat 15 g, saturated fat 5 g, cholesterol 22 mg, carbohydrate 13 g, fibre 2 g, sugars 9 g, protein 6 g
Choices per serving: Carbohydrate 1/2, Meat & Alternatives 1, Fat 2 1/2