Servings | Prep Time |
4servings | 10minutes |
Cook Time |
15minutes |
|
|
Variations: This sauce is equally good served with pan-fried skinless chicken breasts or chunky white fish steaks. For a vegetarian option, leave out the anchovies and serve the puttanesca sauce with pasta or cheesy potato cakes.
Each serving: 28 g protein, 15.5 g fat of which 4 g saturates, 5 g carbohydrate, 2.5 g fibre, 275 Calories