Servings | Prep Time |
6servings | 15minutes |
Cook Time |
10minutes |
|
|
Tip: To toast hazelnuts, place nuts on baking sheet; bake in 350°F (180°C) oven for 8 to 10 minutes or until fragrant and skins are blistered. Wrap nuts in clean tea towel and rub to remove loose skins.
Nutrients per serving: 350 calories, 13 g fat, 150 mg sodium, 51 g carbohydrates (2 g fibre, 2 g sugars), 6 g protein.