Servings | Prep Time |
4servings | 25minutes |
Cook Time | Passive Time |
35minutes | 20minutes soaking |
|
|
Variation: For a fishy bake, replace the bacon with 200 grams (7 oz) smoked cod fillets, poached in milk, then skinned and flaked. For extra flavour use the poaching milk to mix with the eggs. Scatter the fish over the leeks before soaking in the milk and egg mixture.
Per serving: 686 calories, 21 g fat (9 g saturated), 41 g protein, 75.5 g carbohydrate, 14 g fibre